Crunchy Caramel Apple Pie
Author: Kim Wilson - sandandsisal.com
Recipe type: dessert
Cook time:
Total time:
- 1 prepared 9 inch pie crust - unbaked
- Apple filling:
- 6-7 cups of sliced apples (I use Granny Smith, Rome, Macintosh)
- 1 tablespoon lemon juice (helps keep apples from browning and brings out fresh flavor)
- ½ cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
- Crumb topping:
- ¾ cup packed brown sugar
- ½ cup flour
- ½ cup quick oats
- ½ cup cold butter
- Extra toppings:
- ½ cup chopped pecans
- ¼ cup caramel ice cream topping
- Preheat oven to 375 degrees.
- Prepare pie crust in pie plate and set aside.
- In a large bowl combine sliced apples, lemon juice, sugar, flour, cinnamon and salt. Stir well to coat and pour into prepared crust.
- For Crumb topping:
- Mix together brown sugar, flour, and oats, then cut in cold butter until the mixture forms pea like crumbles.
- Pour over the top of the apples.
- Cover crust edges with foil or a pie shield and place pie on a cookie sheet.
- Bake at 375 for 25 minutes then remove shield and bake for an additional 35 minutes.
- Remove from oven and top with chopped pecan and drizzle with caramel.
Recipe by Sand and Sisal at https://www.sandandsisal.com/2011/11/crunchy-carmel-apple-pie.html
3.5.3228