Citrus Whipped Honey Butter
Author: Kim Wilson - c4a.bc9.myftpupload.com
Prep time:
Total time:
- 2 sticks of salted sweet cream butter (not margarine)
- 2 tablespoons finely grated clementine orange peel
- 3 tablespoons orange juice concentrate- thawed
- ¼ cup orange blossom honey
- Bring the butter to room temperature and place in a bowl or food processor.
- Add the grated orange peel, orange juice concentrate and honey to the bowl or food processor.
- Whip with either an electric beater or food processor until light and smooth.
- Store in small 4 ounce jelly jars to give as gifts or use for yourself.
- Keep in the refrigerator until 20 minutes before use.
- This recipe will fill two and ½ jars.
- Spread on biscuits, cornbread, scones, waffles, french toast or pancakes.
Recipe by Sand and Sisal at https://www.sandandsisal.com/2014/07/citrus-whipped-honey-butter.html
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