Pesto Pasta with Grilled Shrimp and Roasted Red Peppers
Author: Kim Wilson
Recipe type: Main
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 8+
- 1 pound Barilla Organic Spaghetti
- ½ cup Barilla Traditional Basil Pesto
- 1 pound Shrimp - cleaned, shelled, and deveined
- 1½ Tablespoons Extra Virgin Olive Oil
- ½ teaspoon Minced Garlic
- Juice of ½ lemon
- ½ cup sliced Roasted Red Peppers (jarred or canned)
- Fresh Basil and parmesan for garnish
- salt and pepper to taste
- Place cleaned shrimp in a bowl and drizzle with the olive oil, garlic and lemon juice. Stir until coated and set aside.
- Prepare Barilla Organic Pasta according to box directions. Drain and return to pot.
- Grill shrimp on high heat until pink and opaque. Approximately 1-2 minutes per side, depending on size of the shrimp.
- Add ½ cup Barilla Traditional Basil Pesto to hot pasta. Stir to coat well.
- Stir in roasted red peppers and shrimp.
- Garnish with chopped fresh basil and parmesan and serve!
Recipe by Sand and Sisal at https://www.sandandsisal.com/2016/08/pesto-pasta-with-grilled-shrimp.html
3.5.3251