Smooth and Rich Cold Brew Iced Coffee Recipe
Author: Kim Wilson - sandandsisal.com
Recipe type: Drinks
Prep time:
Total time:
Serves: 5-7
- 1 cup ground Folgers Coffeehouse Blend coffee
- 3 cups cold filtered water
- half and half or milk (optional)
- flavorings/sweeteners (optional)
- Place 1 cup of ground coffee in a large glass bowl.
- Stir in 3 cups of very cold water making sure every ground is wet.
- Cover with plastic wrap and allow to sit at room temperature for 12-24 hours. (24 is preferred)
- Place a paper coffee filter inside a small, wire mesh strainer and set on top of a 2 cup measuring glass or bowl.
- Pour the brewed cold coffee SLOWLY through the coffee filter, pushing grounds aside as needed. Change coffee filters if needed.
- This produces approximately 2-1/4 cups of cold brew concentrate.
- To Serve: Fill a glass ⅔ full of ice. Pour cold brew over the ice and top off with half and half, sweetener, or any flavoring you desire.
- Store cold brew concentrate in a sealed jar or container in the fridge for up to 2 weeks.
Recipe by Sand and Sisal at https://www.sandandsisal.com/2018/04/cold-brew-iced-coffee-recipe.html
3.5.3239