Smooth and Rich Cold Brew Iced Coffee Recipe
Recipe type: Drinks
Prep time: 
Total time: 
Serves: 5-7
  • 1 cup ground Folgers Coffeehouse Blend coffee
  • 3 cups cold filtered water
  • half and half or milk (optional)
  • flavorings/sweeteners (optional)
  1. Place 1 cup of ground coffee in a large glass bowl.
  2. Stir in 3 cups of very cold water making sure every ground is wet.
  3. Cover with plastic wrap and allow to sit at room temperature for 12-24 hours. (24 is preferred)
  4. Place a paper coffee filter inside a small, wire mesh strainer and set on top of a 2 cup measuring glass or bowl.
  5. Pour the brewed cold coffee SLOWLY through the coffee filter, pushing grounds aside as needed. Change coffee filters if needed.
  6. This produces approximately 2-1/4 cups of cold brew concentrate.
  7. To Serve: Fill a glass ⅔ full of ice. Pour cold brew over the ice and top off with half and half, sweetener, or any flavoring you desire.
  8. Store cold brew concentrate in a sealed jar or container in the fridge for up to 2 weeks.
Recipe by Sand and Sisal at