National Coffee Day Celebration with Pumpkin Spice Pancakes
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 10 pancakes
These pumpkin spice pancakes are easy to make and turn out so fluffy! They have a nice pumpkin flavor with just a hint of spice. They are perfect for any fall breakfast!
  • 2 cups all-purpose baking mix
  • 1 teaspoon ground pumpkin spice
  • 2 large eggs
  • 1 cup milk
  • ½ cup canned pureed pumpkin
  • toppings- chopped pecans, maple syrup, whipped cream
  1. n a large bowl mix eggs, milk and canned pumpkin until well blended.
  2. Add in the baking mix and pumpkin spice.
  3. Stir until combined. Do not over mix. The batter will look slightly lumpy.
  4. Heat griddle pan over medium low heat.
  5. Spray with cooking spray.
  6. Pour ½ cup portions of batter onto pan to create 5 inch round pancakes.
  7. Wait until bubbles appear evenly across the pancake surface then flip the pancakes and cook for an additional minute.
  8. Top pancakes with a sprinkle of chopped pecans, maple syrup, a dollop of whipped cream and a sprinkle of pumpkin spice.
  9. Enjoy with a cup of coffee!
Recipe by Sand and Sisal at