Rice Krispie Easter Eggs
Serves: 40 eggs
  • 1 (16 oz) bag of mini marshmallows
  • 1 (12 oz) box of crispy rice cereal
  • 1 stick of butter
  • food coloring gel
  1. You will need several microwave safe bowls, one for each color, working in small batches.
  2. In one bowl add 1 tablespoon butter, 1 cup mini marshmallows, & food coloring.
  3. Microwave it for 30 seconds. Stir until melted & smooth. Add more food coloring if desired.
  4. Add 1 cup crispy rice cereal & stir well to combine.
  5. Generously butter your palms. Scoop out mixture into palms and shape into an egg shape. Add more butter to your palms if sticking occurs. Place onto wax paper.
  6. One bowl/batch will make 5 eggs.
  7. Repeat process with a new bowl and new color until all marshmallows have been used.
Recipe by Sand and Sisal at https://www.sandandsisal.com/2013/03/rice-krispie-easter-eggs.html