Roasted Butternut Squash
Author: 
Recipe type: side dish
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 6 cups peeled, seeded, cubed Butternut Squash
  • 1 medium Vidalia Onion sliced thin
  • 1.5 teaspoons minced fresh rosemary
  • ¼ cup light olive oil
  • 1.5 teaspoons salt
  • ¼ teaspoon ground pepper
  • ⅛ teaspoon cayenne pepper
  • ¾ teaspoon curry powder
  • 2 dashes nutmeg
Instructions
  1. Preheat oven to 400.
  2. Line a lipped cookie sheet pan with non-stick foil.
  3. Spread butternut squash and sliced onion evenly in the pan.
  4. Sprinkle with rosemary and the remaining ingredients.
  5. Use your hands to toss and coat the squash well.
  6. Roast for 30 minutes or until fork tender, stirring half way through.
Recipe by Sand and Sisal at https://www.sandandsisal.com/2012/10/roasted-butternut-squash.html