Strawberry Freezer Jam
Author: Kim Wilson
Recipe type: Jams
Prep time:
Cook time:
Total time:
Serves: 7 (8oz. jars)
- 2 cups of crushed fresh strawberries
- Juice of half a lemon
- 4 cups granulated sugar
- 1 envelope of fruit pectin
- ¾ cup water
- Wash and de-stem your strawberries. Quarter large strawberries.
- In a large bowl, crush the strawberries until you have 2 full cups of crushed strawberries.
- Add 4 cups of sugar and juice from ½ a lemon. Stir well and allow to sit 10 minutes.
- Dissolve pectin in ¾ cup of water in a small saucepan.
- Bring to a boil and boil one minute.
- Pour boiling pectin over crushed strawberries and stir well.
- Fill each jar ¾ with the jam. Wipe off any spills from the edges of jar and screw on the lid.
- Allow to sit for 24 hours then place in the freezer to store until ready for use.
Recipe by Sand and Sisal at https://www.sandandsisal.com/2012/05/strawberry-freezer-jam.html
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