Grilled Portobello Mushroom Burgers
Author: c4a.bc9.myftpupload.com
Prep time:
Cook time:
Total time:
Serves: 4
- 4 portabello mushrooms cleaned and prepared
- olive oil
- garlic powder
- salt
- pepper
- balsamic vinegar
- 4 slices of provolone cheese
- 4 hamburger buns
- 4 slices of tomato
- lettuce
- Clean the mushrooms by gently wiping with a soft cloth.
- Remove the mushroom gills by scraping with a spoon.
- Cap side down, drizzle mushrooms with olive oil, rub to coat evenly and sprinkle with salt and pepper.
- Turn mushrooms over and drizzle again with olive oil.
- Season with salt and pepper and a light sprinkle of garlic powder.
- Drizzle 1 teaspoon of balsamic vinegar over each mushroom.
- Place on grill (cap side up) over medium hot heat for 5 minutes.
- Flip over and grill an additional 5 minutes.
- Top with provolone cheese during the last minute of grilling.
- Serve on buttered and grilled buns with lettuce and tomato and enjoy!
Recipe by Sand and Sisal at https://www.sandandsisal.com/2013/09/grilled-portabello-mushroom-burgers.html
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