Baked Seafood in Parchment
Recipe type: main dish
Prep time:
Cook time:
Total time:
- Boneless fresh fish fillet (thick cut cod, mahi-mahi, or snapper)
- Sea Scallops
- Fresh squeezed lemon juice
- Fresh thyme sprigs
- Extra Virgin Olive Oil
- Olives (optional)
- Butter
- Sea Salt & Pepper
- Preheat oven to 400 degrees.
- Cut fish fillets into individual serving sizes and place on a piece of parchment paper.
- Place 4 sea scallops next to the fish.
- Place 2 olives with the seafood (optional)
- Sprinkle fish and scallops with a pinch of sea salt and pepper.
- Lay 1 or 2 sprigs of thyme on the fish.
- Drizzle with 1 teaspoon of lemon juice, 1 teaspoon olive oil, and add a pat of butter.
- Fold parchment paper in half, then fold edges of paper tightly over itself to create a folded seam.
- Continue around until you have created a package and tuck end underneath.
- Place on a baking sheet and bake for 10 minutes. (Thicker cut fish might need 12 minutes).
- Serve immediately.
Recipe by Sand and Sisal at https://www.sandandsisal.com/2014/01/baked-seafood-in-parchment.html
3.2.1275