Homemade Wontons
Author: Kim Wilson - Sandandsisal.com
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
- ½ pound mild ground pork sausage
- 1½ teaspoon ginger paste or finely minced ginger
- 1 teaspoon oyster sauce
- ½ teaspoon soy sauce
- 2 teaspoons rice vinegar
- ¼ cup finely minced sweet onion
- ½ cup shredded cabbage and carrot slaw, finely chopped
- 1 package of wonton wrappers
- oil for frying
- Mix all the ingredients (except for the wonton wrapper and oil) in a bowl until very well combined.
- Lay wonton wrappers out on a cutting board.
- Place 2 teaspoons of the sausage mixture onto the center of each wonton wrapper.
- Dip your finger in a bowl of cold water and run it along the edges of the wonton wrapper.
- Fold one corner over the the other to form a triangle and press edges to seal, being sure to press out any air pockets.
- Bring the 2 outer corners together, dampen again with water, press and seal.
- Heat a few inches of oil in a pot to 350 degrees.
- Deep fry a few wontons at a time until golden brown (appx. 2 minutes).
- Remove from oil and drain wontons on paper towels.
- Serve hot.
- Makes approximately 20 wontons.
Recipe by Sand and Sisal at https://www.sandandsisal.com/2014/01/homemade-wontons.html
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