Homemade Wontons
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
  • ½ pound mild ground pork sausage
  • 1½ teaspoon ginger paste or finely minced ginger
  • 1 teaspoon oyster sauce
  • ½ teaspoon soy sauce
  • 2 teaspoons rice vinegar
  • ¼ cup finely minced sweet onion
  • ½ cup shredded cabbage and carrot slaw, finely chopped
  • 1 package of wonton wrappers
  • oil for frying
  1. Mix all the ingredients (except for the wonton wrapper and oil) in a bowl until very well combined.
  2. Lay wonton wrappers out on a cutting board.
  3. Place 2 teaspoons of the sausage mixture onto the center of each wonton wrapper.
  4. Dip your finger in a bowl of cold water and run it along the edges of the wonton wrapper.
  5. Fold one corner over the the other to form a triangle and press edges to seal, being sure to press out any air pockets.
  6. Bring the 2 outer corners together, dampen again with water, press and seal.
  7. Heat a few inches of oil in a pot to 350 degrees.
  8. Deep fry a few wontons at a time until golden brown (appx. 2 minutes).
  9. Remove from oil and drain wontons on paper towels.
  10. Serve hot.
  11. Makes approximately 20 wontons.
Recipe by Sand and Sisal at https://www.sandandsisal.com/2014/01/homemade-wontons.html