Cedar Plank Baked Salmon
Author: Kim Wilson - c4a.bc9.myftpupload.com
Recipe type: Dinner
Cook time:
Total time:
Serves: 6
- 6 boneless, skin on, salmon fillets (4-6 oz. portions)
- 2 lemons, sliced
- salt
- coarse ground pepper
- salt free seafood grill & broil seasoning (I used the Spice Hunter brand)
- extra virgin olive oil or melted butter
- handful of fresh parsley or dill for garnish
- cedar plank
- Preheat oven to 350.
- Submerse the cedar plank in water for at least 30 -45 minutes before using.
- Rinse salmon portions in water and pat dry.
- Place salmon on the cedar plank, skin side down.
- Sprinkle generously with salt and ground pepper.
- Place 2-3 lemon slices on top of each salmon.
- Sprinkle generously with the salt free seafood seasoning and drizzle with extra virgin olive oil or melted butter.
- Place cedar plank on the middle oven rack. I recommend putting foil or a cookie sheet on the lower rack to catch any drippings.
- Bake for 20-25 minutes until salmon is flaky in the center of the fillet.
- Serve directly from the cedar plank and garnish with parsley leaves or chopped dill.
Recipe by Sand and Sisal at https://www.sandandsisal.com/2014/05/cedar-plank-baked-salmon.html
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