Cedar Plank Baked Salmon
Recipe type: Dinner
Cook time: 
Total time: 
Serves: 6
  • 6 boneless, skin on, salmon fillets (4-6 oz. portions)
  • 2 lemons, sliced
  • salt
  • coarse ground pepper
  • salt free seafood grill & broil seasoning (I used the Spice Hunter brand)
  • extra virgin olive oil or melted butter
  • handful of fresh parsley or dill for garnish
  • cedar plank
  1. Preheat oven to 350.
  2. Submerse the cedar plank in water for at least 30 -45 minutes before using.
  3. Rinse salmon portions in water and pat dry.
  4. Place salmon on the cedar plank, skin side down.
  5. Sprinkle generously with salt and ground pepper.
  6. Place 2-3 lemon slices on top of each salmon.
  7. Sprinkle generously with the salt free seafood seasoning and drizzle with extra virgin olive oil or melted butter.
  8. Place cedar plank on the middle oven rack. I recommend putting foil or a cookie sheet on the lower rack to catch any drippings.
  9. Bake for 20-25 minutes until salmon is flaky in the center of the fillet.
  10. Serve directly from the cedar plank and garnish with parsley leaves or chopped dill.
Recipe by Sand and Sisal at https://www.sandandsisal.com/2014/05/cedar-plank-baked-salmon.html