Citrus Whipped Honey Butter
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Ingredients
  • 2 sticks of salted sweet cream butter (not margarine)
  • 2 tablespoons finely grated clementine orange peel
  • 3 tablespoons orange juice concentrate- thawed
  • ¼ cup orange blossom honey
Instructions
  1. Bring the butter to room temperature and place in a bowl or food processor.
  2. Add the grated orange peel, orange juice concentrate and honey to the bowl or food processor.
  3. Whip with either an electric beater or food processor until light and smooth.
  4. Store in small 4 ounce jelly jars to give as gifts or use for yourself.
  5. Keep in the refrigerator until 20 minutes before use.
  6. This recipe will fill two and ½ jars.
  7. Spread on biscuits, cornbread, scones, waffles, french toast or pancakes.
Recipe by Sand and Sisal at https://www.sandandsisal.com/2014/07/citrus-whipped-honey-butter.html