Festive Pinwheel Appetizers
Author: Kim Wilson - SandAndSisal.com
Recipe type: Appetizer
Prep time:
Total time:
Serves: 45 pinwheels
- 5 (8 inch) flour tortillas
- 2 (8 ounce) blocks of cream cheese - softened
- 1 envelope of Hidden Valley Ranch salad dressing mix
- 1 (4.2 ounce) can of chopped green chilies
- 1 small can of chopped black olives
- 2-3 tablespoons of chopped pimentos.
- Mix together the cream cheese and ranch dressing mix until well blended.
- Fold in the olives, green chilies, and pimentos.
- Spread cheese mixture evenly and thickly over each flour tortilla.
- Gently roll each tortilla and wrap in plastic wrap.
- Refrigerate the rolls for a few hours.
- Remove from fridge, remove plastic wrap and slice into approximately ¾ inch slices.
- Serve and enjoy!
Recipe by Sand and Sisal at https://www.sandandsisal.com/2014/10/pinwheel-appetizers.html
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