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January 9, 2011 ·

Blanco Chile with Spicy Sweet Cornbread

chili· muffins

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Chile Blanco - White Chili

white chili

Nothing will warm you from within on a cold winter’s day like Blanco Chile (White Chili).

Blanco Chile cooks up in 25min. and is a breeze to make.

Gather your spices:

1/2c. chopped onion

2-4 medium jalapeno peppers, seeded and finely chopped (be careful not to touch your eyes!)

2 tsp. instant chicken bouillon granules

1 1/2 tsp. chili powder

1 tsp. ground cumin

1Tbl. lime juice

chili spices

Then gather 1lb. lean ground turkey

2 cans (drained and rinsed) Great Northern Beans

1 bottle of beer (or you may substitute 12oz of chicken broth)

1 cup water

IMG_2118

Brown the turkey meat and onion until the turkey is no longer pink

Add all your spices, beer, and water and bring to a boil.

Reduce heat and simmer for 15 minutes, stirring occasionally.

Add beans, stir, and if desired, mash half of the beans with a masher to thicken the chili.

Cook an additional 5 minutes until heated through.

browned turkey

While your chili is simmering, gather your cornbread ingredients.

1 1/2 cups cornbread mix (I used Jiffy)

1 egg

1/2 cup milk

1/2 cup corn

1 1/2 Tbl minced jalapeno

1Tbl sugar

muffin ingredients

Stir together until combined and spoon into a well greased mini muffin pan.

Bake for 12 min. in a preheated oven set at 400 degrees.

IMG_2129

Serve Blanco Chile with sour cream, cilantro, jalapeno slices, and lime wedges.

And don’t forget those scrumptious muffins!

White chicken chili

Enjoy!

Kim

Linking up to:

MMM @CRAFT Motivate Me Mon
« New Year, New Pantry!
Color of the Year: Sand & Sisal vs. Pantone »

Comments

  1. classic • casual • home says

    January 9, 2011 at 10:05 pm

    Fabulous suggestion! I used to have a recipe for white chili but now I am going to use yours. Gorgeous photos.
    Mary Ann

  2. Beth@The Stories of A2Z says

    January 9, 2011 at 10:17 pm

    Gorgeous pics! And yum. I could so use a bowl right now since I’m sick. Send some airmail stat please!

  3. Kim @ Savvy Southern Style says

    January 10, 2011 at 3:18 am

    That looks great. I made regular red chili yesterday for this cold weather. Those muffins look really good.

  4. Bridget says

    January 10, 2011 at 3:33 am

    Yum…looks divine! Thanks for the recipe and your pictures are beautiful…I’ll be making this soon!

  5. kelly says

    January 10, 2011 at 7:21 pm

    This looks delicious! Your pictures and detailed steps are great! Any idea what I can substitute for the beer in it? No alcohol in this house.

  6. Kim @ Sand and Sisal says

    January 10, 2011 at 8:31 pm

    Kelly,
    Thank you for the sweet comment! You can absolutely substitute the beer with chicken broth. I often substitute the 1 cup of water with chicken broth also. Broth is a simple and healthy way to add another layer of flavor.
    -Kim

  7. kelly says

    January 11, 2011 at 4:23 am

    Kim, thanks for the chicken broth idea. I will be trying this out!
    kelly

  8. lila Check says

    January 11, 2011 at 5:48 pm

    Gosh,I will have to try this recipe…soon,very soon.
    what a fabulous post girl!!
    love,love,love your blog!
    xxx
    lila

  9. classic • casual • home says

    January 11, 2011 at 11:33 pm

    I have given you the Stylish Blogger Award because you truly are!
    Mary Ann

  10. l.alden says

    January 17, 2011 at 12:01 am

    This looks delicious. Thanks for sharing the recipe on your blog!

  11. Ginger says

    January 21, 2011 at 6:42 am

    hm seems that I will definitely give it a try – thanks Kim!

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Kim WilsonWelcome to Sand & Sisal: where love of home and sea meet! I share tutorials in DIY, decorating, crafts, gardening, & recipes.  [READ MORE]

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